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Start and run a restaurant business / Brian Cooper, Brian Floody, and Gina McNeil.

Cooper, Brian. (Author). McNeill, Gina. (Added Author). Floody, Brian. (Added Author). Cooper, Brian. Start and run a profitable restaurant. (Added Author).
Book Book


Location: Fennell STACKS TX911.3 .M27 C65 2005
Barcode: 30731101092421
Status: Checked out
Due date: 02/07/2023

Record details

  • ISBN: 1551806320 (pbk.)
  • ISBN: 9781551806327 (pbk.)
  • Physical Description: xv, 214 p. : ill., samples ; 25 cm + 1 CD-ROM.
  • Edition: 2nd ed.
  • Publisher: Bellingham, Wash. ; Self-Counsel Press, 2005.

Content descriptions

General Note:
First ed. published under title: Start and run a profitable restaurant.
CD-ROM in pocket of cover.
Formatted Contents Note:
Before you start -- The structure of your business -- The business plan: feasibility study -- The business plan: the financial plan -- Start-up practicalities -- Choosing your restaurant's location -- Design and renovation -- Equipment and furnishings -- Your employees -- Your menu -- The art of service -- Marketing -- Cost control -- Bars and Pubs -- Conclusion -- Bibliography -- Checklists -- Samples -- Worksheet.
Subject: Restaurant management.
New business enterprises > Management.