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Nutrition made incredibly easy!

E-book E-book

Electronic resources

Record details

  • ISBN: 1582555214 (pbk. : alk. paper)
  • ISBN: 9781582555218
  • Physical Description: 1 eBook
  • Edition: 2nd ed.
  • Publisher: Philadelphia : Lippincott Williams & Wilkins, 2007

Content descriptions

General Note:
Ovid eBook
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Part I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.
Terms Governing Use and Reproduction Note:
Unlimited users.
Subject: Diet in disease.
Nutrition.
Nursing.
Nutrition > physiology.
Health Promotion.
Nutrition Assessment.
Patient Education.
Genre: Electronic books.
Search Results Showing Item 1 of 1