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Food safety [electronic resource] / Noel Merino, book editor.
Merino, Noel,
(
editor.
).
Gale (Firm)
(
Added Author
).
E-book
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Electronic resources
Available via Gale eBooks
Record details
ISBN:
9780737761207
(electronic book)
Physical Description:
1 online resource (138 p.) : ill. (chiefly col.).
Publisher:
Detroit :
Greenhaven Press,
2012.
Content descriptions
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
ch 1. Does the current US system ensure food safety? -- ch 2. Are new food technologies safe? -- ch 3. Are certain foods unsafe to eat?.
Summary, etc.:
Explores the issues surrounding food safety by placing opinions from a wide range of sources in a pro/con format. Features articles that express various perspectives on this topic.
Source of Description Note:
Description based on print version record.
Search for related items by subject
Subject:
Food adulteration and inspection
>
United States.
Food industry and trade
>
United States
>
Safety measures.
Food
>
Biotechnology
>
Safety measures.
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Introducing issues with opposing viewpoints
Gale eBooks
Introducing issues with opposing viewpoints.
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