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Food safety [electronic resource] / Noel Merino, book editor.

Merino, Noel, (editor.). Gale (Firm) (Added Author).
E-book E-book

Electronic resources

Record details

  • ISBN: 9780737761207 (electronic book)
  • Physical Description: 1 online resource (138 p.) : ill. (chiefly col.).
  • Publisher: Detroit : Greenhaven Press, 2012.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
ch 1. Does the current US system ensure food safety? -- ch 2. Are new food technologies safe? -- ch 3. Are certain foods unsafe to eat?.
Summary, etc.:
Explores the issues surrounding food safety by placing opinions from a wide range of sources in a pro/con format. Features articles that express various perspectives on this topic.
Source of Description Note:
Description based on print version record.
Subject: Food adulteration and inspection > United States.
Food industry and trade > United States > Safety measures.
Food > Biotechnology > Safety measures.
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